This salad just tastes like summer to me. I use it as a side dish or spoon it on top of additional greens to make it a main dish. If I really want to make a meal of it, I just throw a few grilled shrimp on top.
Toss this all in a bowl:
1/2 cup chopped cilantro
1 ripe avocado, cubed
1/2 pint grape tomatoes, halved
4 thin slices white onion, separated
Top with:
1 Tablespoon of extra virgin olive oil
the juice of one lime
salt & freshly ground pepper
Meow. Summer.
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